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Recipe

Home-Style Meat Loaf

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Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.

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( 49 Ratings)

49 Ratings

5 Stars 59%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 20 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 6

Meat Loaf

2: eggs, beaten

1/2: cup ketchup

1/2: cup milk

1: cup Progresso® Italian Style Bread Crumbs

1/4: cup finely chopped onion

1: lb. lean ground beef

Topping

1/4: cup ketchup

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1 Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
2 Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 5g,

Cholesterol 120mg;
Sodium 720mg;
Total Carbohydrate 23g

(Dietary Fiber 1g,
Sugars 5g),

Protein 19g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 6 %;
Calcium 8 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
1 1/2 Other Carbohydrate;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 5/9/2012 10:02:23 AM REPORT ABUSE Mrs Ferguson said:

Rating:

I made this and my husband immediately told me to throw out the other meatloaf recipes! He LOVED this recipe. Even the kids gave their approval! Thank you for a great recipe!

This reply was: Helpful Inspiring

Posted 3/5/2012 5:24:50 PM REPORT ABUSE familydinners43 said:

Rating:

I had this in the oven for over an hour and it was still mushy. Maybe less milk? The flavor was really great but the texture can be distracting. I will try it again but a little modified for more structure.

This reply was: Helpful Inspiring