Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.
SAVE ON THIS RECIPE!
Italian-style breadcrumbs add flavor to this meat loaf.
Prepare and shape the meat loaf in advance; cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.
Reheat the leftover meat loaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.
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