Herbed Cashew Snack Mix

 

2

cups Corn Chex® cereal

2

cups bite-size shredded wheat cereal

2

cups pretzel sticks

1

cup cashews

1/4

cup butter or margarine

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves

1

teaspoon onion powder

1/4

teaspoon red pepper sauce

• 1 Heat oven to 325°F.
• 2 In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
• 3 Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.