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Herbed Cashew Snack Mix

Next time you need to nibble, whip up a batch of this crunchy cereal treat!

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

2
cups Corn Chex™ cereal
2
cups bite-size shredded wheat cereal
2
cups pretzel sticks
1
cup cashews
1/4
cup butter or margarine
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1
teaspoon onion powder
1/4
teaspoon red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F.
  • 2 In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
  • 3 Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.

EXPERT TIPS

Expert Tips

Cover and refrigerate the cooled snack mix for up to a week. If you'd like, spread the snack mix in a pan and warm about 10 minutes in a 300°F oven.

Mixed nuts—in place of the cashews—adds even more variety to this medley of munchies!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
210mg
210%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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