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Herb-Rubbed Rib Roast

Love beef? A Dijon and fresh herb rub make this roast extra special.

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 (26) 1 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 8

Ingredients

Rib Roast

4-pound beef rib roast
1
clove garlic, cut in half
1/4
cup country-style Dijon mustard
3/4
cup chopped fresh parsley
1 1/2
tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
1 1/2
tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves
2
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil

Peppery Horseradish Sauce

1
cup reduced-fat or regular sour cream
1
tablespoon plus 1 teaspoon horseradish sauce
1
tablespoon plus 1 teaspoon country-style Dijon mustard
1/4
teaspoon coarsely ground pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325ºF. Place beef, fat side up, on rack in shallow roasting pan. Rub garlic halves over beef. Spread 1/4 cup mustard over top and sides of beef. Mix remaining Rib Roast ingredients except oil; stir in oil. Spread herb mixture over top and sides of beef.
  • 2 Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone. Roast uncovered 1 1/2 to 2 hours for medium doneness (155ºF).
  • 3 Meanwhile, mix all Peppery Horseradish sauce ingredients. Cover and refrigerate at least 1 hour to blend flavors.
  • 4 Cover beef loosely with foil tent and let stand about 15 minutes before carving. (Temperature will rise about 5°.) Serve with Peppery Horseradish Sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
535
(
Calories from Fat
405),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
18g,
18%
),
Cholesterol
125mg
125%;
Sodium
190mg
190%;
Total Carbohydrate
1g
1%
(Dietary Fiber
1g
1%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
4%;
Iron
22%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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