Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Herb Roasted Root Vegetables

Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.

Prep: 15 MinTotal: 1 Hr 10 Min

1 - 2 of 2 Reviews

Posted 3/14/2010 3:42:20 PM REPORT ABUSE Ms. Karen said:

Rating:

tasty combination but I added sauce of 3T brown mustard, 1/2 C maple syrup,3T balsamic vinegar, 3T olive oil, 1 t thyme, 1/2 t coarse bl. pepper, pinch of salt before roasting. Heat sauce before tossing veggies in it to roast to blend flavors.

This reply was: Helpful Inspiring

Posted 1/15/2010 6:12:00 AM REPORT ABUSE ckelley116 said:

Rating:

I made almost this exact same recipe for Christmas dinner...imagine my surprise to find it here! This whole time I thought it was my own brilliant idea ;-) My version used red potatoes instead of turnips and fresh thyme instead of Italian seasoning. It got rave reviews and I'm sure this one would too - the next time I'm in the mood for roasted root veggies I will definitely try this slightly-altered version.

This reply was: Helpful Inspiring