Advanced

Herb Popovers

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.

false

(5 Ratings)

5 Ratings

5 spoons 20%

4 spoons 60%

3 spoons

2 spoons 20%

1 spoons

Member Reviews (2)

540be456-2087-4806-9c92-10dcd4fdbd39

Pin It

PREP TIME
5 Min
TOTAL TIME
45 Min
SERVINGS
12

2: cups Gold Medal® all-purpose flour

2: cups fat-free (skim) milk

1: teaspoon dried basil leaves

1/2: teaspoon onion salt

2: eggs

4: egg whites

Save $$$ on your favorite brands

1 Heat oven to 450ºF. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
2 Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
3 Fill cups about 1/2 full. Bake 20 minutes.
4 Reduce oven temperature to 350º. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Popovers are the original quick bread. Before the invention of baking powder in 1850, popovers were one of the few types of bread that could be made quickly.

Perfect popovers are easy to achieve. Two tips: Don't underbake, and don't peek! Opening the oven door lets in cool air, which can cause the popovers to fall.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,

Cholesterol 35 mg;
Sodium 120 mg;
Total Carbohydrate 18 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 1/22/2011 12:16:08 PM REPORT ABUSE SpecialBake said:

Rating:

I really like this recipe. It is easy and fast. I did change the spice to garlic and onion powder. I serve this with Goulash.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:14 AM REPORT ABUSE WiddoMouse said:

Rating:

These turned out excellent. I made them to be served along with homemade lasagna. The only thing I changed was to add a little Italian seasoning mix to the basil.

This reply was: Helpful Inspiring