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Recipe

Simple Popovers

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Popovers have never been easier than with this simple, four-ingredient recipe.

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( 27 Ratings)

27 Ratings

5 Stars 85%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

2: eggs

1: cup Gold Medal® all-purpose flour

1: cup milk

1/2: teaspoon salt

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1 Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3 Bake 20 minutes.
4 Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 75 mg;
Sodium 240 mg;
Total Carbohydrate 18 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
1/2 Very Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 12/26/2011 6:08:56 PM REPORT ABUSE NJRee said:

Rating:

I liked this recipe. In spite of the fact that my oven is not correct and I over beat the eggs this came out quite well. I have an old apartment electric oven. So I adjusted the heat and beat the eggs less and it came out with a perfect product. It is just about no fail.

This reply was: Helpful Inspiring

Posted 7/19/2010 8:30:06 AM REPORT ABUSE Hulahoop256 said:

Rating:

This also the same as yorkshire pudding and is wonderful when served with roast beef and brown gravy. In our house we always have leftover beef but never any puddings.

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE MERRYVEE said:

Rating:

First made these in 1975... SO good hot with anything you like in their hollow centers. Basically, they are about the same as a Yorkshire Pudding- Check it out: http://britishfood.about.com/od/regionalenglishrecipes/r/yorkspuds.htm

This reply was: Helpful Inspiring