Simple Popovers

Recipe Ingredients

Here's a breakdown of the main ingredients in this Simple Popover recipe and why they are important.

Eggs: Eggs provide structure, richness, and leavening. The moisture from the eggs contributes to steam, which is essential for creating the popover's signature puff.

All-Purpose Flour: Flour provides the main structure of the popovers. When mixed with liquid, the gluten in the flour develops, creating a network that traps air and steam. This allows the popovers to rise.

Milk: Milk adds moisture to the batter, which is crucial for creating steam during baking. The steam is what causes the popovers to puff up and become light and airy. Milk also contributes to the overall flavor and richness of the popovers.

Salt: Salt enhances the flavor of the other ingredients and also helps to control the gluten development in the flour. This prevents the popovers from becoming too tough.

How to Make Simple Popovers

You will be surprised at how easy it is to make these Simple Popovers. See the recipe below for all the details.

1. Prepare the Oven and Pan

A hot oven is essential for creating the initial burst of steam that makes popovers rise. Generously grease a 6-cup popover pan or six (6-oz) custard cups with shortening or butter. Thorough greasing prevents the popovers from sticking and allows them to climb up the sides of the pan. Make sure to grease all the way to the top.

2. Mix the Batter

Lightly beat 2 large eggs with a fork or whisk. Add the remaining ingredients and beat together just until smooth. Avoid overmixing the batter. Overmixing develops too much gluten, which can result in tough popovers. A few lumps are okay.

3. Fill and Bake

Fill each popover cup about 1/2 full with the batter. Bake for 20 minutes at 450°F. Do not open the oven door during this initial high-heat baking period. Opening the door can cause the popovers to collapse. Reduce the oven temperature to 350°F and bake for an additional 15 to 20 minutes, or until the popovers are deep golden brown. Lowering the temperature allows the popovers to cook through and set without burning.

4. Serve Immediately

Immediately remove the popovers from the pan and serve warm.

Storing and Reheating Simple Popovers

Make sure to allow the popovers to cool completely before storing them in an airtight container.

Room Temperature  

Store for up to two days.

Freezer

Store up to 2 to 3 months. Thaw the popovers in the refrigerator or at room temperature before reheating.

Reheating

To restore some crispness, reheat in a preheated oven at 350°F for 5 to 10 minutes to crisp them up.