Advanced

Simple Popovers

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Popovers have never been easier than with this simple, four-ingredient recipe.

false

(27 Ratings)

27 Ratings

5 spoons 85%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (7)

410ce5b4-bef3-41d7-8733-c365e1ad4628

Pin It

PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
6

2: eggs

1: cup Gold Medal® all-purpose flour

1: cup milk

1/2: teaspoon salt

Save $$$ on your favorite brands

1 Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3 Bake 20 minutes.
4 Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.

Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 75 mg;
Sodium 240 mg;
Total Carbohydrate 18 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Very Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 12/26/2011 6:08:56 PM REPORT ABUSE NJRee said:

Rating:

I liked this recipe. In spite of the fact that my oven is not correct and I over beat the eggs this came out quite well. I have an old apartment electric oven. So I adjusted the heat and beat the eggs less and it came out with a perfect product. It is just about no fail.

This reply was: Helpful Inspiring

Posted 7/19/2010 8:30:06 AM REPORT ABUSE Hulahoop256 said:

Rating:

This also the same as yorkshire pudding and is wonderful when served with roast beef and brown gravy. In our house we always have leftover beef but never any puddings.

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE MERRYVEE said:

Rating:

First made these in 1975... SO good hot with anything you like in their hollow centers. Basically, they are about the same as a Yorkshire Pudding- Check it out: http://britishfood.about.com/od/regionalenglishrecipes/r/yorkspuds.htm

This reply was: Helpful Inspiring