Skip to Content
Menu

Simple Popovers

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Popovers have never been easier than with this simple, four-ingredient recipe.
Updated May 9, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • 2
    Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • 3
    Bake 20 minutes.
  • 4
    Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
  • tip 2
    Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Nutrition

120 Calories, 3 g Total Fat, 6 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
75 mg
Sodium
240 mg
Potassium
110 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">