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Simple Popovers

Popovers have never been easier than with this simple, four-ingredient recipe.

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( 28 Ratings)

28 Ratings

5 Stars 86%

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Member Reviews ( 8 )

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

2: eggs

1: cup Gold Medal® all-purpose flour

1: cup milk

1/2: teaspoon salt

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Directions

1 Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3 Bake 20 minutes.
4 Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

EXPERT TIPS

Expert Tips

Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.

Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 75 mg; 75 %;
Sodium: 240 mg; 240 %;
Total Carbohydrate: 18 g; 18 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/13/2012 4:13:31 AM REPORT ABUSE MBHardy said:

Rating:

I don’t know if the receipt is the same but my mom made them over 50 years ago for breakfast. Still good after all this time.

This reply was: Helpful Inspiring

Posted 12/26/2011 6:08:56 PM REPORT ABUSE NJRee said:

Rating:

I liked this recipe. In spite of the fact that my oven is not correct and I over beat the eggs this came out quite well. I have an old apartment electric oven. So I adjusted the heat and beat the eggs less and it came out with a perfect product. It is just about no fail.

This reply was: Helpful Inspiring

Posted 7/19/2010 8:30:06 AM REPORT ABUSE Hulahoop256 said:

Rating:

This also the same as yorkshire pudding and is wonderful when served with roast beef and brown gravy. In our house we always have leftover beef but never any puddings.

This reply was: Helpful Inspiring