Heavenly Chocolate Mousse Bars

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Prep Time: 30 min
Total Time: 1 hour 10 min
Makes: 36 bars

(250 ratings)

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1	pouch (1 lb 1.5 oz.) Betty Crocker® sugar cookie mix
	Butter and egg called for on cookie mix pouch
1	cup semi-sweet chocolate chips
1	package (8 oz) cream cheese, softened
1	cup whipping cream
1	cup semi-sweet chocolate chips
1/2	cup whipping cream

Serve with...

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Total Time: 1 hour 20 min

1.	Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
2.	Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
3.	Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Special Touch

Cut bars into bite-sized squares and serve in tiny paper liners.

Nutrition Information:

1 Bar: Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 30mg; Sodium 85mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 11g); Protein 1g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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