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Reviews & Comments

Heavenly Angel Food Cake
full spoonfull spoonfull spoonfull spoonempty spoon (50 Ratings)

50 Ratings

5 spoons 58%
4 spoons 18%
3 spoons 12%
2 spoons 2%
1 spoons 10%
Heavenly Angel Food Cake
You’ll be pleasantly surprised at how easy this classic cake is to make!
Prep: 20 MinTotal: 2 Hr 55 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 5/18/2013 5:48:23 PM REPORT ABUSE Gammy48 said:
Rating:
Sounds good. I save my egg whites from my ice cream recipe and freeze them. When I have enough I make this. Sometimes I make them as large cupcakes and I can freeze those. That way I don't eat too many of them
This reply was: Helpful  Inspiring
Posted 4/25/2013 3:38:11 PM REPORT ABUSE Patty Mc said:
Rating:
I would love to make this - but what does one do with the 12 egg yolks?
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Posted 4/23/2013 5:58:57 PM REPORT ABUSE ymtyler said:
Rating:
I don't use cake flour, so I sift all purpose flour several times and then mix with powered sugar. I also then put this mixture into sifter and add to egg white mixture that way, assuring no lumps. But I bake mine for 45 minutes. I have people asking me to make these for them. The best ever.
This reply was: Helpful  Inspiring
Posted 4/5/2012 8:07:27 AM REPORT ABUSE pattync said:
Rating:
I just made this cake yesterday for a birthday present. WHAT A BUNCH OF COMPLIMENTS I GOT!!!The taste was delicious, the texture was perfect, the crust was beautiful - and I already have a request to make another one! It's also fun and easy to make - I made my own cake flour by adding 1 TBSP of corn starch to the measured and sifted all-purpose flour...it worked beautifully! Best angel food recipe I've ever tried - and I've tried hundreds, literally. NO FAIL CAKE!!!
This reply was: Helpful  Inspiring
Posted 6/21/2010 1:47:37 PM REPORT ABUSE kiwilovescooking said:
Rating:
I have baked this for both father's and mother's day, it's my parents favorites. It's also one of my favorites. Delicious and fun to make, much better than store bought angel food cake. Works well in a bundt cake pan as well.
This reply was: Helpful  Inspiring
Posted 6/18/2010 8:14:44 PM REPORT ABUSE jennib1 said:
Rating:
Delious cake!! Made it for my grandma's 84th birthday because that is her favorite cake. She said it was "the best she's ever had, and I've had a few in my day." what a compliment!!!
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Posted 6/8/2010 2:01:19 PM REPORT ABUSE 2totravel said:
Rating:
I have been making this scratch Angel Food for years. I have one in the oven right now but thought I would share with others that this is truly the best ever. It sure beats the boxed mix or the ones you can buy in the grocery store! I use an easy vanilla glaze & sometimes add sprinkles just for fun. Otherwise it's strawberry's & whipped cream! Orange glaze, cherry glaze it doesn't matter it's just the best!
This reply was: Helpful  Inspiring
Posted 2/17/2009 5:09:13 PM REPORT ABUSE jbpb said:
Rating:
This recipe was simple and easy to follow, even for a novice cook/baker like me. It was a hit with all the people at church. I will definitely make it again and won't change a thing.
This reply was: Helpful  Inspiring
Posted 8/25/2008 7:06:29 PM REPORT ABUSE chickadee_85 said:
Rating:
The first time I tried this recipe, I was 12 and ever since I've been famous for it. This is simple, but when you tell people it's made from scratch, they're just that much more impressed!!
This reply was: Helpful  Inspiring
Posted 6/13/2008 9:06:05 AM REPORT ABUSE BBQ1 said:
Rating:
Absolutley fantastic. Great with any other flavoring such as orange,strawberry.lemon,or any of your favorite. Add fruit and little whippped toppiing and you are ready for agreat treat.
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
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