Posted 4/5/2012 8:07:27 AM
I just made this cake yesterday for a birthday present. WHAT A BUNCH OF COMPLIMENTS I GOT!!!The taste was delicious, the texture was perfect, the crust was beautiful - and I already have a request to make another one! It's also fun and easy to make - I made my own cake flour by adding 1 TBSP of corn starch to the measured and sifted all-purpose flour...it worked beautifully! Best angel food recipe I've ever tried - and I've tried hundreds, literally. NO FAIL CAKE!!!