Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.
can (11 oz) Pillsbury™ refrigerated breadsticks
egg, slightly beaten
cup finely crushed nacho-flavored tortilla chips
Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
Brush breadsticks with beaten egg; sprinkle with crushed chips.
Bake 10 to 13 minutes or until golden brown. Serve warm.
To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.