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Reviews & Comments

Healthified Zucchini Bread
full spoonfull spoonfull spoonfull spoonfull spoon (31 Ratings)

31 Ratings

5 spoons 65%
4 spoons 16%
3 spoons 16%
2 spoons
1 spoons 3%
Healthified Zucchini Bread
50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.
Prep: 25 MinTotal: 2 Hr 35 Min
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1 - 9 of 9 Reviews
Posted 10/1/2011 7:18:52 AM REPORT ABUSE CoraGregory said:
Rating:
This was really good! I used sweetened applesauce instead and backed down the sugar by 1/2 a cup. I also added raisins in one loaf and it was great!!!
This reply was: Helpful  Inspiring
Posted 9/29/2011 2:47:12 PM REPORT ABUSE cokking4kids said:
Rating:
Very Yummy!! Easy to make, moist. My family loved it. I will make again.
This reply was: Helpful  Inspiring
Posted 8/21/2011 6:35:38 AM REPORT ABUSE mom2010new said:
Rating:
Tastes great & easy to make! Even my father-in-law who doesn't enjoy anything healthy commented how much he liked the bread. I just didn't tell him it was a healthy version of it. :)
This reply was: Helpful  Inspiring
Posted 8/4/2010 5:45:37 PM REPORT ABUSE bhf13 said:
Rating:
I made this bread gluten free by substituting five gluten free options for the 3 cups of flour. My family didn't know that it was gluten free of 'healthy'! DEEEEEElicious!
This reply was: Helpful  Inspiring
Posted 7/29/2010 4:16:10 PM REPORT ABUSE babediane said:
Rating:
delicious--turned out moist and sweet enough--i used 4 teaspoons cinnamon, but will add even more next time for more flavor
This reply was: Helpful  Inspiring
Posted 7/9/2010 9:26:39 PM REPORT ABUSE wwsunflower said:
Rating:
This was really good; very moist and sweet without being overly sweet. Will us this as my "go to" recipe for zucchini bread from now on.
This reply was: Helpful  Inspiring
Posted 7/2/2010 8:35:25 AM REPORT ABUSE mjhammett said:
Rating:
This bread was delicious! It got rave comments from friends and family. After serving some to a group of friends I asked, "How would you rate this? A 4 or 5 spoon?" One of them shouted out, "A 10!!" The others agreed. I changed the sugar a bit, by using 1/2" cup of Splenda and 1 1/2 cups of sugar. It was still just as good, but with less sugar. In 1 loaf I also put in a handful of Craisins with the nuts.
This reply was: Helpful  Inspiring
Posted 8/20/2009 10:28:51 AM REPORT ABUSE PB_Editor said:
Rating:
I substituted canned pumpkin for the applesauce, added cloves and nutmeg, used the egg substitute option, and the bread was absolutely delicious!
This reply was: Helpful  Inspiring
Posted 6/22/2009 8:45:18 AM REPORT ABUSE ckloehs said:
Rating:
This recipe was so delicious! I substituted egg replacer for eggs due to my daughter's allergy and also raisins for the walnuts. The bread was so moist and very tasty!! I froze the other pan for later and will definitely be making this over and over!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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