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Healthified Strawberry Shortcake Squares

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Healthified Strawberry Shortcake Squares

60% less fat • 30% fewer calories • 75% less sat fat than the original recipe—see the comparison. A fresh look at a summertime favorite using Bisquick Heart Smart® mix. It's short on fat and berry delicious! From eatbetteramerica.

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(13 Ratings)

13 Ratings

5 spoons 54%

4 spoons 23%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
15

Cake

3: cups Bisquick Heart Smart® mix

1: cup sugar

2: tablespoons canola oil or 1/4 cup unsweetened applesauce

1: cup fat-free (skim) milk

2: teaspoons vanilla

1: whole egg

1: egg white

Topping

6: cups sliced fresh strawberries

2: tablespoons sugar

2: tablespoons water

1: teaspoon lemon juice

1: container (8 oz) frozen reduced-fat or fat-free whipped topping, thawed

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1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
4 To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.

Choose the brightest, firmest, freshest strawberries that you can find. Strawberries are available all year long but are in season from April to June.

We've called for frozen whipped topping, but you could use fat-free whipped cream topping in an aerosol can instead. Look for it in the dairy section of the grocery store.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 230mg;
Total Carbohydrate 41g

(Dietary Fiber 1g,
Sugars 24g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 35.00%;
Calcium 15.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 5/25/2011 7:26:00 AM REPORT ABUSE dansan57 said:

Rating:

My 10 year old granddaughter makes these and everyone loves them. The only difference is we use an egg substitute and heart healthy butter in the recipe. They're light and fluffy and really tasty.

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