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Healthified Skillet Lasagna

57% less fat • 56% less sat fat • 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

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( 44 Ratings)

44 Ratings

5 Stars 36%

4 Stars 25%

3 Stars 23%

2 Stars 14%

1 Stars

Member Reviews ( 9 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb extra-lean (at least 93%) ground beef

1: small onion, chopped (1/3 cup)

2: cloves garlic, finely chopped

1: jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce

1 1/2: cups water

1: tablespoon ketchup

3: cups (6 oz) uncooked mini-lasagna noodles (mafalda)

1/2: cup chopped green bell pepper

1: teaspoon dried basil leaves

1: cup shredded reduced-fat Italian cheese blend (4 oz)

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Directions

1 In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Measuring chopped garlic from a jar shortcuts prep time. Look for it in the produce section.

Check the doneness of the pasta before the minimum time to avoid overcooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 530mg; 530%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 4/23/2013 10:12:25 PM REPORT ABUSE jeepgirl89 said:

Rating:

This was very good, but I added a bonus that made it better...I mixed 1 cup of low-fat, small curd cottage cheese and 1/2 cup of grated Parmesan cheese in a bowl. I heated it in the microwave for about a minute. I then scooped this cheese mixture onto our dinner plates and topped with the lasagna. Excellent!

This reply was: Helpful Inspiring

Posted 2/26/2013 11:09:02 PM REPORT ABUSE thriftymommyof2 said:

Rating:

This tastes really good but I had to alter the recipe a little bit. I used Italian seasoning instead of the basil. I also couldn't find the mini lasagna so we used farfalle pasta instead. I let it simmer for about 20 minutes because the pasta wasn't done and added about 3/4 cup more water. It still turned out pretty good & the kids LOVED it. We will definitely make this again!

This reply was: Helpful Inspiring

Posted 9/19/2012 8:42:36 PM REPORT ABUSE Cynderloo said:

Rating:

I am new to this site and this is the 2nd recipe I've used. I am not a "creative" cook and usually follow recipes exactly - so I really appreciate the reviews and suggestions. I made this as shown, but couldn't find the mini noodles, so I used bow tie pasta which increased my simmer time by 10 minutes. The only other change was that I doubled the cheese (fancy shredded Italian blend). Not sure what that does to the "healthified" aspect- but it was yummy!

This reply was: Helpful Inspiring