Healthified Mocha Freeze

 

1

cup cold strong brewed coffee

1

cup ice cubes

1

cup vanilla reduced-fat ice cream

1/2

cup fat-free (skim) milk

2

tablespoons instant chocolate milk mix

1/4

teaspoon vanilla

Sugar or sugar substitute, if desired

6

tablespoons fat-free whipped topping

Additional instant chocolate milk mix, if desired

• 1 In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
• 2 Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.