Healthified Chocolate Chip Cookies

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Healthified Chocolate Chip Cookies

21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!

Prep Time

Minutes

Total Time

Minutes

Makes

1/2

3/4

cup granulated sugar

3/4

cup packed brown sugar

1/2

cup butter, softened

1/2

cup canola oil

teaspoon vanilla

egg

cups Gold Medal® whole wheat flour

teaspoon baking soda

1/4

teaspoon salt

3/4

cup miniature semisweet chocolate chips

Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Makes 3 1/2 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

What is “Healthified”?

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 13g

(Dietary Fiber 1g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Healthified Chocolate Chip Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens