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Reviews & Comments

Healthified Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (47 Ratings)

47 Ratings

5 spoons 51%
4 spoons 19%
3 spoons 23%
2 spoons 2%
1 spoons 4%
Healthified Chocolate Chip Cookies
21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!
Prep: 50 MinTotal: 50 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 6/7/2012 8:39:55 PM REPORT ABUSE kalanas21 said:
Rating:
These are delicious!
This reply was: Helpful  Inspiring
Posted 1/5/2012 9:51:38 PM REPORT ABUSE AGillon said:
Rating:
I looked around and it says to do like substitutions for oil/ applesauce. So for this recipe, 1/2 c oil=1/2c applesauce. It was suggested to put 2 T oil in to improve texture, but that will be up to you as you experiment. I plan to make these tomorrow, I wanted a chocolate chip cookie- now it can be "healthified"!
This reply was: Helpful  Inspiring
Posted 5/9/2011 3:58:03 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Bryzzandy: Check out this page for more helpful info: http://www.bettycrocker.com/tips/tipslibrary/misc/healthy-substitutions-for-cooking
This reply was: Helpful  Inspiring
Posted 5/4/2011 10:35:58 AM REPORT ABUSE Bryzzandy said:
Rating:
i would like to use apple sauce in place of oil for this recipe, how much should i use?
This reply was: Helpful  Inspiring
Posted 3/4/2011 3:34:52 PM REPORT ABUSE cookiepro said:
Rating:
Yummy, very good recipe. I used half as much butter that the recipe called for, and I used splenda instead of thew granulated sugar. It doesnt taste exactyly like the original recipe, but its very good for being "healthified". I was very impressed how good they tasted for having only whole wheat flour, and very little butter. I strongly suggest you only use half as much butter. It still tastes great.
This reply was: Helpful  Inspiring
Posted 6/25/2010 4:36:51 AM REPORT ABUSE rinnylin said:
Rating:
Used 1/4 cup of butter and dark chocolate chips. So yummy!
This reply was: Helpful  Inspiring
Posted 6/13/2010 7:47:21 PM REPORT ABUSE bbyboomer said:
Rating:
I don't know how to figure nutritional values but here is what I did to this recipe.. I used splenda instead of granulated sugar, splenda brown sugar twin, applesauce instead of oil, I can't believe it's not butter baking stick and eggbeaters instead of the egg. These came out perfect. Moist, chewy and very low in calories.
This reply was: Helpful  Inspiring
Posted 3/22/2010 6:26:18 PM REPORT ABUSE momie08 said:
Rating:
They are very moist and quite yummy. I used less butter and they turned out just fine plus I mixed in half chocolate chip and half peanut butter.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:27 AM REPORT ABUSE cachoeira said:
Rating:
I loved and if you want you can even use less oil or butter. Tastes pretty good.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:05 AM REPORT ABUSE LinzMow said:
Rating:
Turned out amazing! I actually substituted the 1 egg for Eggbeaters and it turned out great.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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