Posted 1/7/2013 6:03:23 PM
Tried this healthy dish tonight and my family loved it! As others did, I doubled the sauce ingredients because my family likes alot of sauce, and I wanted enough to have on the rice with leftovers. I also put a clove of chopped garlic with the chicken/ginger. The red pepper flakes only gave it just the slightest hint of spice, but even my kids didn't think it was hot - just added flavor. We also used honey roasted peanuts, because that is what I had on hand. This recipe can be adapted to using many different veggies, including green peppers and onions to make a pepper chicken. Next time I'll add water chestnuts and carrots because my family likes those in stir fry.