ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Healthified Cashew Chicken and Broccoli
full spoonfull spoonfull spoonfull spoonempty spoon (81 Ratings)

81 Ratings

5 spoons 36%
4 spoons 31%
3 spoons 22%
2 spoons 10%
1 spoons 1%
Healthified Cashew Chicken and Broccoli
55% less sat fat • 52% less fat • 21% fewer calories than the original recipe. We cut the fat in this dish by using less cashews. Brown rice and veggies raise the fiber.
Prep: 30 MinTotal: 30 Min
Write a Review
1 - 9 of 9 Reviews
Posted 2/20/2012 10:42:02 AM REPORT ABUSE jcaiazzo said:
Rating:
My whole family enjoyed this meal, and i have two very small kids. My son who is 5 had two helpings.
This reply was: Helpful  Inspiring
Posted 11/20/2011 6:56:40 PM REPORT ABUSE celticfaerie said:
Rating:
This was really good. I doubled the sauce part so there would be some for the rice. I will definitely make this again. This dish had alot of flavor and was more healthy than what you would get in a restaurant.
This reply was: Helpful  Inspiring
Posted 1/10/2011 8:30:55 PM REPORT ABUSE SimpleButElegant said:
Rating:
I like that what the recipe is attempting to do (higher veggies, lower fat, lower salt), but unfortunately just didn't care for the flavor. It didn't remind me of cashew chicken, it tasted more like a typical stir fry with soy sauce.
This reply was: Helpful  Inspiring
Posted 1/6/2011 5:36:56 PM REPORT ABUSE Kilyena said:
Rating:
Very tasty! We substituted roasted almond slivers (we roasted the almonds)in place of cashews since I'm not fond of cashews, and added 2 cloves chopped fresh garlic while cooking the chicken and gingerroot. Otherwise we followed the recipe exactly. Our family really liked! Think next time I'll use a white onion coarsly chopped in place of the green onions.
This reply was: Helpful  Inspiring
Posted 4/28/2010 1:59:12 PM REPORT ABUSE farah8402 said:
Rating:
Really great dish quick to make when you can't think of anything to make for dinner. The sauce didn't get thick when I first added it in, added in a little extra cornstarch and water and it thickened up perfectly. I added mushrooms for a little more meaty taste to it. Great meal!
This reply was: Helpful  Inspiring
Posted 8/11/2009 8:30:21 PM REPORT ABUSE Michelleio said:
Rating:
My grandma had me choose a dish that i would like her to make me for my birthday dinner. I chose this....and loved it the flavors blended so well!!
This reply was: Helpful  Inspiring
Posted 6/5/2009 5:26:50 PM REPORT ABUSE GFunkie11 said:
Rating:
WOW!!! I had my doubts but oh my was this super good and amazingly simple!! I did add a little extra red pepper, but we like it hot around here. A new family fave!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:51 AM REPORT ABUSE pearl_jammer said:
Rating:
I omitted a lot of the ingredients. It came out okay, a little salty, possibly too much soy sauce? The cashews I bought were plain as well, but still tasted good.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:01 AM REPORT ABUSE
Rating:
Made this on a weeknight and found it to be easy to prep and cook. We aren't big fans of snap peas so I doubled the broccoli (our fave veggie). Found some ginger in a tube (refrigerated) and it really gave it a fresh flavor without having to chop. Omitted the green onions and used white rice instead of brown. Added the cashew pieces during last stage of cooking rather than after to get some flavor. Would also recommend adding Chinese-style hot mustard as a condiment - it really made the dish and it tasted like something you'd get at a hibachi restaurant.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END