Reviews & Comments

Tried this healthy dish tonight and my family loved it! As others did, I doubled the sauce ingredients because my family likes alot of sauce, and I wanted enough to have on the rice with leftovers. I also put a clove of chopped garlic with the chicken/ginger. The red pepper flakes only gave it just the slightest hint of spice, but even my kids didn't think it was hot - just added flavor. We also used honey roasted peanuts, because that is what I had on hand. This recipe can be adapted to using many different veggies, including green peppers and onions to make a pepper chicken. Next time I'll add water chestnuts and carrots because my family likes those in stir fry.

This was really good. I doubled the sauce part so there would be some for the rice. I will definitely make this again. This dish had alot of flavor and was more healthy than what you would get in a restaurant.

Very tasty! We substituted roasted almond slivers (we roasted the almonds)in place of cashews since I'm not fond of cashews, and added 2 cloves chopped fresh garlic while cooking the chicken and gingerroot. Otherwise we followed the recipe exactly. Our family really liked! Think next time I'll use a white onion coarsly chopped in place of the green onions.

My grandma had me choose a dish that i would like her to make me for my birthday dinner. I chose this....and loved it the flavors blended so well!!