Healthified Carrot Cake Reviews

Reviews & Comments

(32 Ratings)

32 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Healthified Carrot Cake

53% fewer calories • 77% less sat fat • 73% less fat than the original recipe. Wonderful flavor remains while smart substitutions cut calories and fat.

Prep: 30 MinTotal: 2 Hr 10 Min

1 - 5 of 5 Reviews

Posted 4/28/2012 5:02:35 PM REPORT ABUSE MrsJMLP said:

Rating:

So glad that time is on this cakes side! It's been about a yer since I last made this cake but it was crazy good!!!!

This reply was: Helpful Inspiring

Posted 4/4/2012 11:59:51 PM REPORT ABUSE Samnjamie said:

Rating:

My husband hated carrot cake until I made this for him. It's so moist and delicious! I have had it in restaurants and been disappointed after making this! I have yet to taste another carrot cake that tastes as good as this one, and it's healthier! LOVE THIS RECIPE!

This reply was: Helpful Inspiring

Posted 3/11/2010 7:57:00 PM REPORT ABUSE VMcBride said:

Rating:

I think it's better to use only 2 cups of powder sugar. You get more of the cream cheese taste. Adding three takes away from that and just tastes like a sugared frosting.

This reply was: Helpful Inspiring

Posted 12/9/2009 8:19:40 AM REPORT ABUSE PrairieSpy said:

Rating:

We didn't feel there was anything missing from this version. Loved it. Made it as 13x9-inch cake. Followed baking time from another carrot cake baked that way. Perfect.

This reply was: Helpful Inspiring