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Reviews & Comments

Healthified Beef Enchilada Pie
full spoonfull spoonfull spoonfull spoonempty spoon (90 Ratings)

90 Ratings

5 spoons 43%
4 spoons 24%
3 spoons 26%
2 spoons 4%
1 spoons 2%
Healthified Beef Enchilada Pie
54% less sat fat • 52% less fat • 29% fewer calories than the original recipe. Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Prep: 15 MinTotal: 55 Min
1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
Posted 3/11/2013 3:26:47 PM REPORT ABUSE KathyB said:
Rating:
I made this for lunch today...It was fabulous...I added a can of Ro'Tel to the meat mixture and spread each tortilla with re-fried beans...It made 6 shells because of the extra tomatoes...I made it in a 10 inch pie plate and worked out wonderfully...Served it with shredded lettuce, chopped onion, grated Sharp Cheddar Cheese, salsa and sour cream...It did make 6 large servings...
This reply was: Helpful  Inspiring
Posted 2/11/2013 7:10:37 PM REPORT ABUSE Ragmil said:
Rating:
I made this recipe with just a few modifications , it turned out excellent .... very tasty , I did wait 15 minutes prior to cutting and serving ,it firmed up quite well . I added more cheese on each and every layer , I used a spicy Enchilada sauce and put a thin layer of sour cream on each layer other than the top , and placed all in a 9" square pan which fit almost perfectly and it was marvelous to the taste buds........
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Posted 2/7/2013 9:47:05 PM REPORT ABUSE dmandrews said:
Rating:
This was easy, quick, and great tasting! I did not have frozen corn so I used canned corn, and I baked it in a cake pan. Other than that, I went right by the recipe. My husband really liked it! Having the hamburger already browned and the onion already chopped, I threw this together in no time. Great with a salad, chips and salsa!!! I will definitely be making this often.
This reply was: Helpful  Inspiring
Posted 9/27/2012 3:36:25 PM REPORT ABUSE shardunk said:
Rating:
This is delicious! Very simple, easy to make the night before and oh so good. I used hot enchilada sauce to make it spicier and wow it's good!
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Posted 6/17/2012 4:46:35 PM REPORT ABUSE baker-usa said:
Rating:
This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge.
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Posted 6/13/2012 11:11:23 AM REPORT ABUSE Jeanetteski said:
Rating:
This is a great recipe!! I even got good scores from my husband who rarely says anything. I didn't have the corn requested, so I substituted frozen corn, black bean, and vegetable combo and I added a bit more than 1/2 cup to bulk it up with more vegetables. It was yummy and I would definitely make this again. From my calculations, I got 8pt./serving for WW Points Plus program.
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Posted 5/6/2012 12:51:27 PM REPORT ABUSE ItalianaFiorina said:
Rating:
Very easy to make and very delicious!!! Will make again!!!
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Posted 4/23/2012 9:06:12 PM REPORT ABUSE greenhorse said:
Rating:
We just finished the Enchilada Pie and you get a rave review from my husband, my mother and I. I love how easily it went together and the fact it took under 1 hour.
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Posted 4/14/2012 6:05:00 PM REPORT ABUSE t296ml15oz said:
Rating:
I made this for my family today and they loved it, very easy and quick to put together. Thank you so much, i love the quick and easy because i work 12hrs a day mon-fri, and im really short on time.
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Posted 11/4/2011 9:32:04 AM REPORT ABUSE Sabrina_Daniel said:
Rating:
This was great. I made this for the first time last night and it was a total hit however I did tweek the recipe to my liking. I used ground turkey, about a tablespoon of cumin, instead of chili powder I used an old el paso chili seasoning packet, I added a chopped jalapeno pepper and a gutted and diced small tomato, and I used adobo instead of salt. Also I used the whole tortilla package and layered two in between each layer with cheese in each layer as well as on top. It turned out amazing and I will definitely make it again. Since its only me and my bf, its a large portion so I have leftovers to eat for lunch today! Totally recommend!!
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1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
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