Posted 6/17/2012 4:46:35 PM
This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge.