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Hawaiian Sausage and Rice Bake

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

1 1/4
cups water
2
tablespoons butter
1
(6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2
cup pineapple preserves
1
lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1
medium onion, finely chopped
1
medium green bell pepper, cut into 3/4-inch pieces
1
medium red bell pepper, cut into 3/4-inch pieces
1
(8-oz.) can pineapple chunks in unsweetened juice, undrained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
  • 2 In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
  • 3 Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Check the deli as well as the jam aisle to find pineapple preserves.

Any variety of instant long-grain rice mix can be used in this casserole. Use a 6.2-ounce package. Apricot or peach preserves can be used in place of the pineapple preserves.

To reduce the fat in each serving of this casserole by about 25 grams, use turkey kielbasa or smoked turkey sausage in place of kielbasa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1780mg
1780%;
Total Carbohydrate
76g
76%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
70%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 1 1/2 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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