Hawaiian Sausage and Rice Bake

 

1 1/4

cups water

2

tablespoons butter

1

(6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)

1/2

cup pineapple preserves

1

lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices

1

medium onion, finely chopped

1

medium green bell pepper, cut into 3/4-inch pieces

1

medium red bell pepper, cut into 3/4-inch pieces

1

(8-oz.) can pineapple chunks in unsweetened juice, undrained

• 1 Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
• 2 In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
• 3 Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.