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Hawaiian Brunch Pizza

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The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

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(20 Ratings)

20 Ratings

5 spoons 25%

4 spoons 30%

3 spoons 30%

2 spoons

1 spoons 10%

Member Reviews (2)

64c05b90-b3c2-4f8e-897f-f97518f93e2a

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PREP TIME
15 Min
TOTAL TIME
50 Min
SERVINGS
8

1 1/2: cups Original Bisquick® mix

1/3: cup very hot water

3/4: cup sour cream

1/2: teaspoon onion salt

3: eggs

1: package (6 ounces) sliced Canadian-style bacon, cut into thin strips

1: cup shredded Cheddar cheese (4 ounces)

1: can (20 ounces) pineapple chunks, well drained

1/4: cup chopped green bell pepper

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1 Heat oven to 425°F. Grease 12-inch pizza pan.
2 Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3 Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

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Expert Tips

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

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Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 7 g,

Cholesterol 120 mg;
Sodium 810 mg;
Total Carbohydrate 27 g

(Dietary Fiber 1 g,

Protein 13 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 8.00%;
Calcium 16.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 3/14/2009 6:37:42 PM REPORT ABUSE Katt Cooks said:

Rating:

I made this for a quick supper tonight. The crust is really good. I used a dark cookie sheet and had to bake it for a little less time. For the second part of the baking I turned the oven down 25°. Make sure you make the edges high enough so that the filling doesn't run out over the sides. We really liked it and it was easy. I think I would like some sliced green onions baked on it too. We will definately make it again. We may even try a vegetarian version of it.

This reply was: Helpful Inspiring