Hawaiian Brunch Pizza

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Prep Time: 15 min
Total Time: 50 min
Makes: 8 servings

(18 ratings)

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1 1/2	cups Original Bisquick® mix
1/3	cup very hot water
3/4	cup sour cream
1/2	teaspoon onion salt
3	eggs
1	package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1	cup shredded Cheddar cheese (4 ounces)
1	can (20 ounces) pineapple chunks, well drained
1/4	cup chopped green bell pepper

Serve with...

Tropical Fruit Salad
Total Time: 1 hour 30 min

1.	Heat oven to 425°F. Grease 12-inch pizza pan.
2.	Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3.	Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough.

Substitution

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

Success

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Nutrition Information:

1 Serving: Calories 340 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 7 g); Cholesterol 120 mg; Sodium 810 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 13 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 8 %; Calcium 16 %; Iron 8 % Exchanges: 1 Starch; 1 Fruit; 1 1/2 Medium-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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