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Reviews & Comments

Hash Brown Potato Bake
full spoonfull spoonfull spoonfull spoonfull spoon (54 Ratings)

54 Ratings

5 spoons 74%
4 spoons 6%
3 spoons 15%
2 spoons 4%
1 spoons 2%
Hash Brown Potato Bake
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 4/7/2013 9:50:10 PM REPORT ABUSE pattyasm said:
Rating:
This is just one of the easy delicious receipes using BISQUICK that are just awesome and so easy to make! I LOVE THIS ONE!
This reply was: Helpful  Inspiring
Posted 12/28/2012 12:45:21 PM REPORT ABUSE gfeater said:
Rating:
I love potatoes and onions and like this recipe. I will be makung this
This reply was: Helpful  Inspiring
Posted 7/23/2012 5:00:56 PM REPORT ABUSE dpweber said:
Rating:
I browned a lb of ground beef then let it simmer in brown gravy until it was all absorbed. Did a layer of hashbrown mix, ground beef then topped with remaining hashbrowns & later cheese. - New family favorite!
This reply was: Helpful  Inspiring
Posted 5/9/2012 4:18:09 PM REPORT ABUSE tee-123 said:
Rating:
what is the fruit on the side of this dish called
This reply was: Helpful  Inspiring
Posted 11/21/2011 3:45:48 PM REPORT ABUSE cokking4kids said:
Rating:
very easy! New family favorite. Cheesy, creamy, and tasty.
This reply was: Helpful  Inspiring
Posted 3/10/2011 2:44:44 PM REPORT ABUSE Kahn said:
Rating:
We have made this recipe for many years for church dinners. It can be made with either shredded or diced hashbrowns, we often add shredded cheddar to the potato mix as well as on top. it is always a winner.
This reply was: Helpful  Inspiring
Posted 1/15/2011 4:34:34 PM REPORT ABUSE monychef said:
Rating:
I have made a similar recipe for many years. It has hashbrown potatoes, sour cream, butter or margarine and cheese. I usually use sharp cheddar as I like the extra flavor it gives, but any cheese would be great. Now I would like to make it with the soup as that sounds very good. My kids love this recipe and I usually have to make a big batch as they disappear pretty fast.
This reply was: Helpful  Inspiring
Posted 1/2/2011 1:33:48 PM REPORT ABUSE Queen of the Universe said:
Rating:
Great recipe however I use cream of potato soup instead of the recommended cream of mushroom or celery. Add pepper and salt on top. A favorite for Christmas morning brunch. Make it up a day before and bake the next morning.
This reply was: Helpful  Inspiring
Posted 11/27/2010 12:56:50 PM REPORT ABUSE cooking-in-ky said:
Rating:
This was very good. I also read over the reviews before I start making anything. I did the cream of chicken soup instead of the mushroom soup. I also doubled the recipe. I took it to a pot luck and there was nothing left. This was my first time every making Hasbrown potato bake. Let's just say it will be made again.
This reply was: Helpful  Inspiring
Posted 12/11/2008 7:51:27 PM REPORT ABUSE lupitantex said:
Rating:
I made this casserole for my family about 3 years ago. It was a success, it's the dish I am requested to take when we get together. At work I have shared the recipe.
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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