Posted 12/24/2011 6:42:17 PM
It took me less than 24 hours to receive this recipe in a Betty Crocker email and have it on our table for Christmas Eve. STUNNING!!!! I used sourdough bread (I love the taste!) and used very thin slices of smoked ham from our butcher.Rather than have the meat on the bottom, I had the veggies as the bottom layer, then the ham, 100% of the Cheddar Cheese, the soaked bread and then the Italian cheese. It baking time was perfect and so was our meal; now, we can have this for brunch, too! Merry Christmas, 2011!