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Reviews & Comments

Ham, Spinach and Cheese Strata
full spoonfull spoonfull spoonfull spoonempty spoon (91 Ratings)

91 Ratings

5 spoons 27%
4 spoons 27%
3 spoons 26%
2 spoons 13%
1 spoons 5%
Ham, Spinach and Cheese Strata
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Prep: 40 MinTotal: 5 Hr 50 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 12/27/2012 2:00:04 PM REPORT ABUSE wlswat said:
Rating:
Made this two years in a row for Christmas brunch...it is awesome and everyone loved it (had to copy and forward the recipe)
This reply was: Helpful  Inspiring
Posted 11/10/2012 8:48:15 AM REPORT ABUSE cstef51 said:
Rating:
We made this for a brunch and it was excellent! Everyone asked for the recipe!
This reply was: Helpful  Inspiring
Posted 3/22/2012 7:52:10 PM REPORT ABUSE EYDA said:
Rating:
I made this for my family to have on Christmas morning for brunch and it was absolutely delicious. I have always wanted to make a strata for special holiday mornings and never did until this last Christmas 2011.....from now on we are all hooked!!
This reply was: Helpful  Inspiring
Posted 12/29/2011 11:41:07 AM REPORT ABUSE CrockpotMaster said:
Rating:
This was good! I only used 2 cups of cheddar cheese and didn't add leeks. Maybe, I'll add diced jalapenos next time.
This reply was: Helpful  Inspiring
Posted 12/26/2011 4:18:23 PM REPORT ABUSE ByrnesMillMom said:
Rating:
I made this for Christmas morning and it turned out really good. I added mushrooms as well.
This reply was: Helpful  Inspiring
Posted 12/26/2011 11:54:32 AM REPORT ABUSE ritchies said:
Rating:
Perfect for Christmas morning. Instead of frozen spinach used fresh package of baby spinach. Was down to the wire to get it made and into the fridge so didn't use exact measurements but it came out great to have while we opened presents the next morning. Easy to substitute with whatever ingredients you have handy. Happy New Year "Betty"! LOL
This reply was: Helpful  Inspiring
Posted 12/24/2011 6:42:17 PM REPORT ABUSE The_Swedish_Chef said:
Rating:
It took me less than 24 hours to receive this recipe in a Betty Crocker email and have it on our table for Christmas Eve. STUNNING!!!! I used sourdough bread (I love the taste!) and used very thin slices of smoked ham from our butcher.Rather than have the meat on the bottom, I had the veggies as the bottom layer, then the ham, 100% of the Cheddar Cheese, the soaked bread and then the Italian cheese. It baking time was perfect and so was our meal; now, we can have this for brunch, too! Merry Christmas, 2011!
This reply was: Helpful  Inspiring
Posted 12/23/2011 2:12:52 PM REPORT ABUSE afternoon_shade said:
Rating:
This is a wonderful dish! Want to lighten it up a bit, though? Substitute the milk with a mixture of 1% milk and fat free half and half, and 2% shredded cheese. A sprinkle of finely diced onions give the recipe some zing. Everybody loves it, it's easy to make, and when served with homemade biscuits, fresh chopped fruit (melons and strawberries go best with this dish), and freshly squeezed orange juice, it's the perfect beginning to any day.
This reply was: Helpful  Inspiring
Posted 12/22/2011 12:51:49 PM REPORT ABUSE BeFrugalWithFlair said:
Rating:
Instead of spinach, I use green peppers and onions and Cheddar cheese. A nice addition that really gives it a bit of a zip is a small jar of drained pimientos...Really makes a difference!
This reply was: Helpful  Inspiring
Posted 5/25/2010 10:01:32 AM REPORT ABUSE calliemccall said:
Rating:
I love love love this dish I work a night job so this is easy to prepare the day before and be ready for the kids to throw in the oven while I go to work they get a deliscious home cooked meal dinner even though I'm not there not to mention I get to eat it when I get home :)
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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