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Reviews & Comments

Ham, Pineapple and Cheddar Quiche
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 47%
4 spoons 26%
3 spoons 11%
2 spoons 5%
1 spoons 11%
Ham, Pineapple and Cheddar Quiche
Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that’s baked to perfection.
Prep: 20 MinTotal: 1 Hr 15 Min
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1 - 7 of 7 Reviews
Posted 12/27/2011 8:08:50 AM REPORT ABUSE RMB said:
Rating:
This is a great recipe! I had heavy cream, so I looked up the substitute: half heavy cream/half milk to make up the 3/4 cup of half and half called for in the recipe. It took a few more minutes to cook mine to get the center to set up. I used shredded pineapple.
This reply was: Helpful  Inspiring
Posted 5/14/2011 10:04:41 AM REPORT ABUSE TalentTalor said:
Rating:
It was ok, but I like Quiche Lorraine much better! That said, this dish improved after a few days in the refrigerator, when the floavors had blended.
This reply was: Helpful  Inspiring
Posted 5/6/2011 3:51:54 PM REPORT ABUSE fromri72 said:
Rating:
This is the best quiche ever. I have made it several times with a different twist. I have substituted bacon for ham, and swiss cheese for cheddar. I have even used eveporated milk instead of half and half. I have made it with broccoli and grape tomatoes it is a very versitle recipe as long as you use equal amounts for the substitutions.
This reply was: Helpful  Inspiring
Posted 5/2/2011 1:06:43 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Mrs.Jane: Are you referring to a pie crust? The number of eggs you use in a crust is dependent on what else is in the recipe. Usually 1 egg is recommended.
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Posted 4/13/2011 4:13:40 PM REPORT ABUSE gidgetsmom57 said:
Rating:
I had this recipe years ago and lost it. It is one of the best quiches I have ever made. My family loved it. It was great for breakfast, lunch or dinner. I am so glad to see it again.
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Posted 4/13/2011 12:16:41 PM REPORT ABUSE Mrs.Jane said:
Rating:
Is three eggs enough in a 9 inch crust?
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Posted 5/15/2010 7:59:11 AM REPORT ABUSE Butch20002 said:
Rating:
Put the cheese in the crust first. It has a tendancy to plot to the top and congeal. When it's at the bottom, it mixes better throughout the quiche. Also seems to be more tasty if the ham is not too finely chopped.
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1 - 7 of 7 Reviews
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