Ham and Swiss Cheese Potato Bake Reviews

Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham and Swiss Cheese Potato Bake

Make a quick, kid-pleasing meal with ingredients you have on hand!

Prep: 10 MinTotal: 1 Hr 14 Min

1 - 4 of 4 Reviews

Posted 10/4/2010 8:47:16 AM REPORT ABUSE BABYKATE12 said:

Rating:

Very easy to make,had a good flavor,but is way too salty. I won't be making this again. I would not recommend to a family with sodium restrictions in their diet.

This reply was: Helpful Inspiring

Posted 12/1/2009 2:42:23 PM REPORT ABUSE irishknine said:

Rating:

Quick and easy. very delicious. Try fried onion rings instead of bread crumbs. Yum!!

This reply was: Helpful Inspiring

Posted 7/14/2009 3:20:17 PM REPORT ABUSE ohiomomof1 said:

Rating:

This was just edible for my husband and I. The only modification was that we substituted Swiss cheese for monteray jack, which is what we had. We had this for dinner and it would probably be suited more for brunch. We found that it was also a bit salty, probably from the ham. But other than that it had no flavor. It was just like eating cheesy hashbrowns with ham. On the good side, my 8-year-old son liked it and ate the leftovers which would have been thrown out otherwise. Will not make again.

This reply was: Helpful Inspiring