Posted 9/1/2010 7:35:26 PM
The sauce was tasty and cheesy and the casserole made a satisfying meal.Overall it needed more flavor as I didn't have peppered seasoning or chives, which would have made it more delectable. I used regular seasoning and added around 1 1/2 tsp of onion powder to the sour cream & milk mix. Some of my family added black pepper to their individual tastes. After whisking the last three ingredients, I mixed everything together in a big bowl and transferred it to the 8" dish as was impossible to stir all recipe contents in the 8" baking dish. A quick, filling and pleasant tasting dinner which could also nicely double as a breakfast casserole.