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Reviews & Comments

Ham and Hash Brown Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (17 Ratings)

17 Ratings

5 spoons 24%
4 spoons 53%
3 spoons 6%
2 spoons 6%
1 spoons 12%
Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
Prep: 15 MinTotal: 1 Hr 10 Min
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1 - 2 of 2 Reviews
Posted 10/25/2010 3:38:29 PM REPORT ABUSE Anthony_c said:
Rating:
I have not made this yet, however, maybe some jalapeño pepper rings or a splash of hot sauce,, that might really do the trick.
This reply was: Helpful  Inspiring
Posted 9/1/2010 7:35:26 PM REPORT ABUSE sockfeet said:
Rating:
The sauce was tasty and cheesy and the casserole made a satisfying meal.Overall it needed more flavor as I didn't have peppered seasoning or chives, which would have made it more delectable. I used regular seasoning and added around 1 1/2 tsp of onion powder to the sour cream & milk mix. Some of my family added black pepper to their individual tastes. After whisking the last three ingredients, I mixed everything together in a big bowl and transferred it to the 8" dish as was impossible to stir all recipe contents in the 8" baking dish. A quick, filling and pleasant tasting dinner which could also nicely double as a breakfast casserole.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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