Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham and Hash Brown Casserole

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Prep: 15 MinTotal: 1 Hr 10 Min

1 - 3 of 3 Reviews

Posted 2/3/2013 4:39:36 AM REPORT ABUSE pbooday said:

Rating:

I usually make this casserole with condensed soup. This was far superior -- creamy like scalloped potatoes. The only changes I made: combination of 5yr old cheddar mixed with 3yr old cheddar; nuked some onion in margarine (since I didn't have chive-and-onion sour cream potato topper) and added chpd green onion; 3/4 t seasoned salt; and when I added the final cheese I sprinkled with paprika. Please note that I needed a 13x9 pan and after uncovering it, it was too liquidy?) the 350 degree oven wasn't high enough and had to boosted to 375 for the final cooking time. when thickened I added the 1/2 c cheese and sprinkled with paprika. yummy

This reply was: Helpful Inspiring

Posted 10/25/2010 3:38:29 PM REPORT ABUSE Anthony_c said:

Rating:

I have not made this yet, however, maybe some jalapeño pepper rings or a splash of hot sauce,, that might really do the trick.

This reply was: Helpful Inspiring

Posted 9/1/2010 7:35:26 PM REPORT ABUSE sockfeet said:

Rating:

The sauce was tasty and cheesy and the casserole made a satisfying meal.Overall it needed more flavor as I didn't have peppered seasoning or chives, which would have made it more delectable. I used regular seasoning and added around 1 1/2 tsp of onion powder to the sour cream & milk mix. Some of my family added black pepper to their individual tastes. After whisking the last three ingredients, I mixed everything together in a big bowl and transferred it to the 8" dish as was impossible to stir all recipe contents in the 8" baking dish. A quick, filling and pleasant tasting dinner which could also nicely double as a breakfast casserole.

This reply was: Helpful Inspiring