ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Ham and Corn Frittata
full spoonfull spoonfull spoonfull spoonhalf spoon (12 Ratings)

12 Ratings

5 spoons 33%
4 spoons 67%
3 spoons
2 spoons
1 spoons
Ham and Corn Frittata
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Prep: 10 MinTotal: 30 Min
1 - 7 of 7 Reviews
Posted 6/12/2008 10:14:39 AM REPORT ABUSE Davedawgg said:
Rating:
Just made this for Breakfast. I used Bacon and Swiss cheese and 2 eggs for a individual version. I used a 5-6" non- stick pan. It was Delicious & Fast. Will make again for comapny and myself...
This reply was: Helpful  Inspiring
Posted 9/28/2007 10:04:47 AM REPORT ABUSE carol5556 said:
Rating:
What a great way to combine tasty ingredients and so easy to prepare. You can serve it any time of day. Add your favorite bread and spread and you have a complete nutritious meal.
This reply was: Helpful  Inspiring
Posted 9/28/2007 10:04:47 AM REPORT ABUSE Jem1 said:
Rating:
I''ve been doing frittatas for years also. You can throw almost any left-over veggie in them. I like spinach and onion with ham also. Try left-over chicken with corn, cheddar cheese and salsa on top! Pepperoni, broccoli and mozz. cheese topped with pizza sauce, the combos are almost endless and it makes a little left-over something go a lot farther!
This reply was: Helpful  Inspiring
Posted 9/26/2007 10:02:39 AM REPORT ABUSE Margie70460 said:
Rating:
This really turned me on for a quick, nourishing supper when I don''t have time to prepare a more time consuming meal. This would appeal to my hubby and anyone else''s for sure (as well as all kids).
This reply was: Helpful  Inspiring
Posted 9/26/2007 10:02:39 AM REPORT ABUSE BeckyP8 said:
Rating:
A winner, simple, delicious & economical. Thank you
This reply was: Helpful  Inspiring
Posted 9/26/2007 10:02:39 AM REPORT ABUSE jayoumarie said:
Rating:
I have cooked frittata for dinner for years. The ham is something I haven''t tried though. I start this recipe on the stove and finish it in a 350 F. oven for 10 minutes or so. It gets a little puffy. My husband likes it- - -that''s what matters.
This reply was: Helpful  Inspiring
Posted 9/26/2007 7:23:54 AM REPORT ABUSE Ilike to cook said:
Rating:
eggs with corn that''s something NEW.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END