Ham and Cheese Pull Apart Biscuits

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
2
tablespoons spicy brown mustard
4
slices American cheese, quartered
4
slices deli ham, quartered

Directions

  • 1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 8 biscuits; cut each biscuit in half crosswise, making 2 thin dough rounds. Brush mustard evenly on 1 side of each dough round. On mustard side of 8 of the rounds, place 2 cheese quarters and 2 ham quarters; top each with second dough round, mustard side down.
  • 3 Place filled biscuits in muffin cups, edges facing toward bottom of cup; gently fan out edges.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve warm.

Notes










Tips

Expert Tips

Try deli turkey or a different kind of cheese…and your favorite type of mustard.

Serve these rolls warm so the cheese is still slightly gooey.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.