Ham and Cheese Pull Apart Biscuits

Ham and Cheese Pull Apart Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy pull-apart rolls with Grands!® biscuits.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
2
tablespoons spicy brown mustard
4
slices American cheese, quartered
4
slices deli ham, quartered
  1. Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  2. Separate dough into 8 biscuits; cut each biscuit in half crosswise, making 2 thin dough rounds. Brush mustard evenly on 1 side of each dough round. On mustard side of 8 of the rounds, place 2 cheese quarters and 2 ham quarters; top each with second dough round, mustard side down.
  3. Place filled biscuits in muffin cups, edges facing toward bottom of cup; gently fan out edges.
  4. Bake 12 to 15 minutes or until golden brown. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try deli turkey or a different kind of cheese…and your favorite type of mustard.
Serve these rolls warm so the cheese is still slightly gooey.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.