Ham and Cheese Bat-wiches

Ham and Cheese Bat-wiches

Bat shaped cheesy sandwiches ready in 55 minutes! Treat your family to these ham and cheese wraps made using Pillsbury® refrigerated crescent dinner rolls – perfect for Halloween celebration.

Prep Time



Total Time






cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
tablespoons honey mustard
lb thinly sliced cooked ham
cup shredded Colby-Monterey Jack cheese blend (4 oz)
egg, beaten
tablespoon poppy seed, if desired
  1. Heat oven to 375°F. Unroll 1 can of dough into 1 large rectangle on ungreased large cookie sheet. Press or roll dough into 13x9-inch rectangle, pressing perforations to seal. Brush with honey mustard to within 1/2 inch of edges. Top with ham; sprinkle with cheese.
  2. Cut 14x12-inch sheet of waxed paper; place on work surface. Unroll second can of dough onto waxed paper. Press or roll dough into 13x9-inch rectangle, pressing perforations to seal. With 2-inch bat-shaped cookie cutter, cut 8 evenly spaced bat shapes in dough (do not remove cutouts).
  3. Use waxed paper to lift dough; invert dough onto cheese. Carefully peel off waxed paper. Seal edges with fork.
  4. Brush bat cutouts with beaten egg. Place cookie cutter over 1 bat cutout; sprinkle cutout with poppy seed. Repeat with remaining cutouts. Brush off any stray seeds not on cutouts.
  5. Bake 18 to 25 minutes or until top is deep golden brown. Cut into 8 pieces.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sliced cooked or smoked turkey from the deli is a great substitute for the ham in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 70mg;
  • Sodium 1250mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.