Ham and Cheddar Torta Reviews

Reviews & Comments

(26 Ratings)

26 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham and Cheddar Torta

Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Prep: 20 MinTotal: 1 Hr 45 Min

1 - 3 of 3 Reviews

Posted 12/28/2011 3:06:19 PM REPORT ABUSE evk0109 said:

Rating:

Great crust loaded with fiber! I substituted what I had on hand: four-cheese Mexican cheese blend instead of cheddar, fresh broccoli instead of frozen, and added olive oil when I ran short of Italian salad dressing. I also used my Pampered Chef deep dish pie pan because I don't have a springform pan. It turned out great!

This reply was: Helpful Inspiring

Posted 12/13/2009 9:05:57 AM REPORT ABUSE adturnbull said:

Rating:

The meal is very good. But the "per serving" information isn't much help. The recipe says it makes "6-8 servings." Well, which is it? Six? Or eight? Because the nutrition information is "per serving" and if we don't know whether it is based upon 6 total servings or 8 total servings, then the "per serving" information is pretty much useless.

This reply was: Helpful Inspiring

Posted 2/24/2008 5:49:50 PM REPORT ABUSE ShopDotCom said:

Rating:

The crust adds a nice flavor twist to a basic quiche. Next time I'll make the crust a bit thinner than I did this time. I didn't use the springform pan so the sides weren't as high as they should have been.

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