Advanced

Ham and Asparagus Casserole

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

false

(36 Ratings)

36 Ratings

5 spoons 47%

4 spoons 31%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (19)

803cde25-b93c-46e3-8bee-c11bda30d86d

Pin It

PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
6

2: cups 1-inch pieces asparagus

1 1/2: cups diced fully cooked ham

1/2: cup milk

1: can (10 3/4 ounces) condensed cream of asparagus soup

1: cup shredded Italian-style cheese blend (4 ounces)

1: cup Original Bisquick® mix

3/4: cup milk

Save $$$ on your favorite brands

1 Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
2 Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
3 Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

A 9-ounce package of Green Giant® frozen asparagus cuts, thawed and drained, can be used for the fresh. Also, if you can’t find cream of asparagus soup, try cream of chicken or cream of celery.

Shredded Italian-style cheese blend is a great convenience product packed with flavor! You can look for different types including six-cheese, roasted garlic and other flavors.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 135 ),

Total Fat 15 g

(Saturated Fat 6 g,

Cholesterol 40 mg;
Sodium 1290 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 16.00%;
Vitamin C 12.00%;
Calcium 26.00%;
Iron 10.00%;

Exchanges:

1 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 19 Reviews View All

Posted 10/4/2011 9:03:28 AM REPORT ABUSE mel-in-tex said:

Rating:

This was very easy to make. I enjoyed it. I think I would have preferred chicken over ham. The taste of the ham didn't mesh well with the soupy base for me.

This reply was: Helpful Inspiring

Posted 1/3/2011 8:41:27 PM REPORT ABUSE Nanisacan said:

Rating:

I followed this recipe exactly and it was very delicious. I did not find it to be too salty, nor did I experience a soggy Bisquick topping like some of the other reviewers. Asparagus has a strong flavor and the cream sauce complements that nicely - not bland at all. I used a bag of frozen asparagus spears, which were easy to cut up while still frozen.

This reply was: Helpful Inspiring

Posted 4/4/2010 7:16:23 PM REPORT ABUSE cleome24 said:

Rating:

I made this tonight with leftover ham from Easter dinner. It was tasty but I was not able to spread the batter over the top like the recipe said, even after adding additional milk. You kind of have to clump the dough over the top like a pot pie. It spreads when baking and turned out fine.

This reply was: Helpful Inspiring