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Gyros

Let ground lamb speed your way to great-tasting Greek-style sandwiches. Get the same takeout restaurant taste at home!

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  • Prep Time 25 min
  • Total Time 40 min
  • Servings 0

4
pita breads (6 inches in diameter)
1/2
cup plain yogurt
1
tablespoon chopped fresh mint leaf or 1 teaspoon dried mint leaves
1
teaspoon sugar
1
small cucumber, seeded and chopped (3/4 cup)
1
pound ground lamb or beef
2
tablespoons water
1
tablespoon lemon juice
1/2
teaspoon salt
1/2
teaspoon ground cumin
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
garlic cloves, finely chopped
1
small onion, chopped (1/4 cup)
2
tablespoons vegetable oil
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Split each pita bread halfway around edge with knife; separate to form pocket.
  • 2 Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
  • 3 Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
  • 4 Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.

EXPERT TIPS

Expert Tips

Save this recipe. The creamy yogurt sauce for this Greek delight also makes a wonderful dip for veggies and topping for potatoes!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
75 mg
75 %;
Sodium
620 mg
620 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
2 g
2 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
12%;
Iron
18%;
Exchanges:
2 Starch; 1 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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