Gruyère Bread Ring

 

1

cup milk

1/2

cup butter or margarine

1

cup Gold Medal® all-purpose flour

4

eggs, slightly beaten

1

cup shredded Gruyère cheese (4 ounces)

• 1 Heat oven to 400ºF. Grease 2 cookie sheets.
• 2 Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
• 3 Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.