Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
SAVE ON THIS RECIPE!
To clean leeks, cut stalks lengthwise in half; rinse under cold water, separating leaves to remove sand and dirt.
When you’re looking for leeks, choose those that have a crisp, bright green top and blemish-free white bulb.
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