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Ground Beef Pot Pie

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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6
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A filling of ground beef, veggies and potatoes is nestled in tender Pillsbury® refrigerated pie crusts — a hearty pot pie that makes a satisfying dinner.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/2
teaspoon pepper
3
tablespoons cornstarch
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3
medium carrots, sliced (1 1/2 cups)
1
jar (12 oz) beef gravy

Directions

  • 1 Heat oven to 450°f. Make pie crusts as directed on box for Two-crust pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • 3 Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
850mg
36%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
14%
Sugars
3g
3%
Protein
17g
17%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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