Ground Beef and Twice-Baked Potato Pie

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon dried sage leaves
1/2
teaspoon salt
1
egg
1
package (1 lb 8 oz) refrigerated garlic mashed potatoes
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped fresh tomato, if desired
2
slices precooked bacon, chopped, if desired
2
medium green onions, chopped (2 tablespoons), if desired

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  • 2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Notes










Tips

Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
17g,
17%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
175mg
175%;
Sodium
1220mg
1220%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.