Posted 2/28/2012 12:04:16 PM
Excellent Recipe - my only recommendation is to be sure to only use 1/2 the box of pasta. I cooked up and tossed in a full 900g box of spaghetti and it wicked up the sauce quickly - making it a little sticky & dry as it cooled. We like a little pasta with our sauce. This has been added to our favourites though! Of, and we skipped the bacon altogether - and it wasn't missed.