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Reviews & Comments

Grilled Veggie Platter with Ginger-Mustard Dip
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Prep: 15 MinTotal: 45 Min
1 - 1 of 1 Reviews
Posted 3/31/2011 10:42:42 AM REPORT ABUSE LyonsClan said:
Rating:
The family really enjoyed this. There were no leftovers at the end of the evening. We did not chill the veggies, but ate them with the sauce right off the grill. Such an impatient crew I have!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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