Posted 6/30/2010 12:33:41 PM
This is wonderful! Served it as the main course for Father's Day; It was easy to make, and it was a big hit! I added green peppers and pineapple (thank you, jmo23--a wonderful addition!), and substituted the frozen onions with chunked Spanish onions. Served it with fresh-baked bread (bread machine) and a salad.