Grilled Salmon with Nectarine Salsa

A Betty Crocker cookbook shares a healthy recipe! A fresh perky salsa adds color and flavor to a 30-minute dinner.

Prep Time: 30 min
Total Time: 30 min
Makes: 6 servings

(1 ratings)

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2	lb salmon fillets
1/2	cup lemon juice
4	medium nectarines, chopped
1/2	cup chopped fresh cilantro
2	teaspoons chopped jalapeño chiles

Serve with...

Asparagus Vinaigrette
Total Time: 3 hours 20 min

1.	Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
2.	Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
3.	In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.

Success

Grilling fish usually takes about 10 minutes for each inch of thickness. Add more time if the fillets are thicker. If you have two thinner pieces, grill them for slightly less time.

Substitution

Two medium peaches, peeled and cut into 1/2-inch pieces, can be used instead of the nectarines.

Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 1190mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 8g); Protein 28g Percent Daily Value*: Vitamin A 10%; Vitamin C 10%; Calcium 2%; Iron 8% Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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