Grilled Salmon with Nectarine Salsa

 

2

lb salmon fillets

1/2

cup lemon juice

4

medium nectarines, chopped

1/2

cup chopped fresh cilantro

2

teaspoons chopped jalapeño chiles

• 1 Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
• 2 Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
• 3 In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.