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Recipe

Grilled Pork Tenderloin Sandwiches

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Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

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( 4 Ratings)

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Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 6

1/2: cup orange marmalade

1/4: cup Dijon mustard

1: tablespoon olive or vegetable oil

1: pork tenderloin (3/4 to 1 pound)

1: loaf (1 pound) French bread, cut into thin slices

: Lettuce leaves

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1 Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
2 Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
3 Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 380

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 35mg;
Sodium 720mg;
Total Carbohydrate 57g

(Dietary Fiber 2g,
Sugars 14g),

Protein 20g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 20 %;

Exchanges:

3 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/28/2009 2:25:20 PM REPORT ABUSE prince of pork said:

Rating:

This is tasty way to do a tenderloin. The combination of mustard and marmalade accents the pork. This is a fine sandwich. It was loved by all ages and genders I served it to. The grill was smiling when I put that loin on the coals. The aroma from the boiling mixture is a wonderful appetite stimulant. My friends enjoyed this. I will be sharing it with all.

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