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Recipe

Hoagie Sandwiches on the Grill

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This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 8

8: soft hoagie buns (6 to 7 inch), split

3/4: cup creamy Dijon mustard-mayonnaise spread

8: slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces

1/2: lb thinly sliced salami or summer sausage

1: lb thinly sliced cooked turkey or chicken

1: medium green bell pepper, cut into thin bite-size strips

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1 Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
2 On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 560

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 105mg;
Sodium 1540mg;
Total Carbohydrate 43g

(Dietary Fiber 2g,
Sugars 7g),

Protein 39g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 10 %;
Calcium 45 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 5/25/2010 8:20:48 AM REPORT ABUSE KatLady313 said:

Rating:

Don't like to grill outside--can't stand the heat--so I made it in my panini grill. Turned out great! Cheese melted and everything was heated through, plus a crunchy bun. Delicious! Will make it again and try the new mayo-dressings.

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