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Recipe

Hoagie Sandwiches on the Grill

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This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 8

8: soft hoagie buns (6 to 7 inch), split

3/4: cup creamy Dijon mustard-mayonnaise spread

8: slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces

1/2: lb thinly sliced salami or summer sausage

1: lb thinly sliced cooked turkey or chicken

1: medium green bell pepper, cut into thin bite-size strips

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1 Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
2 On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

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Expert Tips

Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 560

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 105mg;
Sodium 1540mg;
Total Carbohydrate 43g

(Dietary Fiber 2g,
Sugars 7g),

Protein 39g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 5/25/2010 8:20:48 AM REPORT ABUSE KatLady313 said:

Rating:

Don't like to grill outside--can't stand the heat--so I made it in my panini grill. Turned out great! Cheese melted and everything was heated through, plus a crunchy bun. Delicious! Will make it again and try the new mayo-dressings.

This reply was: Helpful Inspiring