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Grilled Pesto Pizza

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Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

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(14 Ratings)

14 Ratings

5 spoons 43%

4 spoons 29%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
8

2: packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)

1: cup basil pesto

2: jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped

6: large plum (Roma) tomatoes, sliced (2 cups)

2: cups shredded Monterey Jack cheese (8 ounces)

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1 Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
2 Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
3 Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

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Expert Tips

Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.

Just before serving, sprinkle the pizza with chopped fresh basil.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 9g,
Trans Fat ncg),

Cholesterol 30mg;
Sodium 720mg;
Total Carbohydrate 22g

(Dietary Fiber 4g,
Sugars ncg),

Protein 13g;

Percent Daily Value*:

Vitamin A 18.00%;
Vitamin C 10.00%;
Calcium 34.00%;
Iron 14.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/7/2009 11:05:28 PM REPORT ABUSE anniew1953 said:

Rating:

Easy to prepare. We had never had artichokes or pesto however, my husband and I found them to be a quick favorite. This recipe will be one to used often.

This reply was: Helpful Inspiring