Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.
packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)
cup basil pesto
jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
large plum (Roma) tomatoes, sliced (2 cups)
cups shredded Monterey Jack cheese (8 ounces)
Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.
Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
Just before serving, sprinkle the pizza with chopped fresh basil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.