Grilled Parmesan Potatoes Reviews

Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Parmesan Potatoes

Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

Prep: 35 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 6/7/2010 9:45:12 PM REPORT ABUSE marj326 said:

Rating:

Tried this recipe. I used cheese & garlic croutons, & a bit of italian seasoning. Needed more of the cheese/spice mix, I'll use double next time. I agree with MegsM, a bit more butter or oil would help it stick together better.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I baked these in the oven instead and they came out nicely seasoned and tender.

This reply was: Helpful Inspiring

Posted 5/7/2007 10:01:19 AM REPORT ABUSE MegsM said:

Rating:

Very good and the left overs are perfect for home fries....the original receipe needs a bit of extra butter or olive oil to hold it all together

This reply was: Helpful Inspiring

Posted 3/14/2007 10:05:38 AM REPORT ABUSE C. Schafer said:

Rating:

I used red-skin potatoes for this recipe and the outcome was wonderful. This simple dish was full of flavor and complimented the steak that went with it very well.

This reply was: Helpful Inspiring