Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.
frozen lean ground beef patties
to 1 teaspoon garlic pepper
cup mild or spicy nacho cheese sauce
green onions, sliced
hamburger buns, split and toasted
Heat coals or gas grill for direct heat.
Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
Sprinkle with onions. Serve on buns.
Pass sour cream, salsa and jalapeños in place of the more traditional mayo, ketchup and pickles.
A slice of red onion or tomato can replace the sliced green onion.
Don’t feel like grilling? To broil, set oven control to broil. Place patties on rack in broiler pan; sprinkle with garlic pepper. Broil with tops about 3 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Continue as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- 70 mg
- 380 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- 26 g
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.