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Betty Crocker
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Reviews & Comments

Grilled Lemon Shrimp with Squash
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Lemon and rosemary liven the flavors of a shrimp and squash dinner.
Prep: 25 MinTotal: 55 Min
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1 - 1 of 1 Reviews
Posted 8/2/2008 12:29:58 PM REPORT ABUSE Wyoming Mom said:
Rating:
We even used this camping and it was perfect as a foil dinner. I would suggest if you use the foil pack that you put the shrimp about 10 minutes before your ready to eat.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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