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Grilled Lemon-Herb Steaks

Looking for a twist to grilled beef steaks? Try this lemony herb version.

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 (5) 2 Reviews
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  • Prep Time 15 min
  • Total Time 4 hr 31 min
  • Servings 4

Ingredients

1/3
cup vegetable oil
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves
1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon coarse ground pepper
4
beef boneless top sirloin butt steaks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.

EXPERT TIPS

Expert Tips

One lemon will yield 2 to 3 tablespoons of lemon juice and 1 1/2 to 3 teaspoons of grated lemon peel. You can freeze extra lemon juice and peel separately for another use.

Grating the lemon peel is easier if it’s done before juicing the lemon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
120 mg
120 %;
Sodium
160 mg
160 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
45 g
45 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
22%;
Exchanges:
6 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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