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Grilled Lemon-Herb Steaks

 5 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 4 hr 31 min
  • Servings 4

Looking for a twist to grilled beef steaks? Try this lemony herb version.

Ingredients

1/3
cup vegetable oil
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves
1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon coarse ground pepper
4
beef boneless top sirloin butt steaks

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  • 1 Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.

Expert Tips

One lemon will yield 2 to 3 tablespoons of lemon juice and 1 1/2 to 3 teaspoons of grated lemon peel. You can freeze extra lemon juice and peel separately for another use.

Grating the lemon peel is easier if it’s done before juicing the lemon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
120 mg
120 %;
Sodium
160 mg
160 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
45 g
45 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
22%;
Exchanges:
6 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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