Looking for a twist to grilled beef steaks? Try this lemony herb version.
SAVE ON THIS RECIPE!
One lemon will yield 2 to 3 tablespoons of lemon juice and 1 1/2 to 3 teaspoons of grated lemon peel. You can freeze extra lemon juice and peel separately for another use.
Grating the lemon peel is easier if it’s done before juicing the lemon.
© 2013 ®/TM General Mills All Rights Reserved