Grilled Lemon-Herb Steaks

 

1/3

cup vegetable oil

1/2

teaspoon grated lemon peel

2

tablespoons fresh lemon juice

1

tablespoon dry vermouth, dry white wine or Progresso® beef flavored broth (from 32-oz carton)

1

teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves

1

teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1/2

teaspoon salt

1/4

teaspoon coarse ground pepper

4

beef boneless top sirloin butt steaks

• 1 Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
• 2 Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.