Grilled Kielbasa and Cabbage

 

1

pound fully cooked kielbasa sausage (1 ring)

3

cups coleslaw mix (8 ounces)

1/2

medium green bell pepper, cut into 1-inch pieces

1/2

teaspoon celery seed

1/2

teaspoon salt

1/8

teaspoon pepper

1

tablespoon butter or margarine

3

tablespoons water

Bratwurst buns, split, if desired

• 1 Heat coals or gas grill for direct heat.
• 2 Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
• 3 Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
• 4 Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.