Grilled Kielbasa and Cabbage

Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings

(4 ratings)

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1	pound fully cooked kielbasa sausage (1 ring)
3	cups coleslaw mix (8 ounces)
1/2	medium green bell pepper, cut into 1-inch pieces
1/2	teaspoon celery seed
1/2	teaspoon salt
1/8	teaspoon pepper
1	tablespoon butter or margarine
3	tablespoons water
	Bratwurst buns, split, if desired

1.	Heat coals or gas grill for direct heat.
2.	Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
3.	Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
4.	Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

Did You Know...

What the heck is kielbasa? Well, it's also known as Polish sausage, and it's usually made out of pork, sometimes with beef added. It's generally sold smoked and precooked.

Health Twist

For a lighter edge, look for reduced-fat sausage and low-calorie brat buns--they still taste great, and every little bit helps the ol' waistline.

Nutrition Information:

1 Serving: Calories 390 (Calories from Fat 305 ); Total Fat 34 g (Saturated Fat 13 g); Cholesterol 70 mg; Sodium 1470 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 14 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 24 %; Calcium 4 %; Iron 8 % Exchanges: 2 Vegetable; 1 1/2 High-Fat Meat; 4 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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