Posted 2/3/2013 10:25:51 PM
This was a good and easy dinner. It's below freezing outside today so I had to make this on my stove top which meant I'd have to improvise. First, using a fork, I mixed the ground beef with 1/2 of the onion soup mix and the 2 Tbsp. steak sauce. I let the meat mixture rest while I sliced the onions. Next, I set the skillet on the burner to heat while I formed 4 beef patties. I cooked the patties in heated skillet then removed them and kept warm. After wiping most, but not all, of the fat from the skillet I added the onions, the remaining onion soup mix, and the balsamic vinegar. I cooked and stirred until onions were well coated, browned and softened. We enjoyed this dinner and will make it again.