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Grilled Hamburger Steaks with Roasted Onions

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Betty Crocker Kitchens
Updated Oct 14, 2008
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Here's a juicy burger just begging to be picked up!

Grilled Hamburger Steaks with Roasted Onions

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 lean ground beef patties (4 to 6 ounces each)
  • 2 tablespoons steak sauce
  • 1 envelope (1 ounce) onion soup mix (from 2-ounce package)
  • 2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6 cups)
  • 2 tablespoons packed brown sugar
  • 1 tablespoon balsamic vinegar

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
  • Step 
    2
    Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    3
    Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.

Nutrition

295 Calories
16g Total Fat
22g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
145
Total Fat
16g
0%
Saturated Fat
6g
0%
Cholesterol
65mg
0%
Sodium
780mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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