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Grilled Corn with Parmesan-Herb Butter

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Brooke Lark
Created May 12, 2011
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Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.

Grilled Corn with Parmesan-Herb Butter

  • Prep Time 15 min
  • Total 20 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 2 tablespoons olive oil
  • 6 ears fresh sweet corn, husks removed, cleaned

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • Step 
    2
    Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • Step 
    3
    Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • Step 
    4
    Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

Nutrition

Nutrition Facts are not available for this recipe

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